DINNER
tuna carpaccio
parsley salad, preserved lemon, sumac
$24.00
roasted rainbow carrots
marinated goat cheese, brown butter pine nuts
$18.00
grilled chicken livers
frisée salad, caramelized onion jam, toast
$24.00
shallot salad
shallot mousse, dates, crispy shallots
$23.00
caesar salad
connecticut leaves, she wolf croutons, anchovy, parmesan
$23.00
pumpkin risotto
parmesan, sage
$34.00
wild striped bass
figs, butter beans, fig leaf beurre blanc
$46.00
brick chicken
bread salad, chicories, apricots, almonds
$45.00
hudson valley duck breast
smashed celeriac, duck jus, kumquat marmalade
$48.00
grass-fed & finished burger
white cheddar, pickled red onions, lettuce, fries
$29.00
beets with horseradish cream
$12.00
grilled zucchini with plum mostarda
$12.00
soft polenta with salsa verde
$12.00
paris brest
hazelnut crème mousseline
$16.00
aunt lisa's apple crisp
vanilla bean ice cream
$22.00
roasted plum sorbet
$10.00
basil ice cream
$10.00
Allergens
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame seeds
- Sulfur dioxide and sulfites
- Lupin
- Mollusks
Before placing your order, please inform your server if a person in your party has a food allergy. Allergen information is provided by the restaurant.